Saturday, February 25, 2012

Hansel & Gretel




Hansel & Gretel

A Children's Musical at St. Scholastica's College Malate Manila

Hansel and Gretel are the young children of a poor woodcutter. When a great famine settles over the land, the woodcutter's second, abusive wife concocts a plan to take the children into the woods and leave them there to fend for themselves, so that she and her husband, with two fewer mouths to feed, might not starve. The woodcutter opposes the plan but finally, and reluctantly, submits to his wife's scheme. They are unaware that in the children's bedroom, Hansel and Gretel have overheard them. After the parents have gone to bed, Hansel sneaks out of the house and gathers as many white pebbles as he can, then returns to his room, reassuring Gretel that God will not forsake them.

The next day, the family walk deep into the woods and Hansel lays a trail of white pebbles. After their parents abandon them, the children wait for the moon to rise and illuminate the pebbles. They return home safely, much to their stepmother's horror. Once again provisions become scarce and the stepmother angrily orders her husband to take the children further into the woods and leave them there to die. Hansel and Gretel attempt to gather more pebbles, but find the doors locked and find it impossible to escape.

The following morning, the family treks into the woods. Hansel takes a slice of bread and leaves a trail of bread crumbs for them to follow home. However, after they are once again abandoned, they find that the birds have eaten the crumbs and they are lost in the woods. After days of wandering, they follow a beautiful white bird to a clearing in the woods, and discover a large cottage built of gingerbread and cakes with window panes of clear sugar. Hungry and tired, the children begin to eat the rooftop of the candy house, when the door opens and a "very old woman" emerges and lures the children inside, with the promise of soft beds and delicious food. Their hostess is a wicked witch who waylays children to cook and eat them.

The next morning, the witch locks Hansel in an iron cage in the garden and forces Gretel into becoming a slave. The witch feeds Hansel regularly to fatten him up, but Hansel cleverly offers a bone he found in the cage (presumably a bone from the witch's previous captive) and the witch feels it, thinking it to be his finger. Due to her blindness, she is fooled into thinking Hansel is still too thin to eat. After weeks of this, the witch grows impatient and decides to eat Hansel, "be he fat or lean."

She prepares the oven for Hansel, but decides she is hungry enough to eat Gretel, too. She coaxes Gretel to the open oven and prods her to lean over in front of it to see if the fire is hot enough. Gretel, sensing the witch's intent, pretends she does not understand what she means. Infuriated, the witch demonstrates, and Gretel instantly shoves the witch into the oven, slams and bolts the door shut, leaving "The ungodly witch to be burned to ashes", the witch screaming in pain until she dies. Gretel frees Hansel from the cage and the pair discovers a vast treasure and precious stones.

Putting the jewels into their clothing, the children set off for home. A swan ferries them across an expanse of water and at home they find only their father; his wife has died from unknown cause. The father has spent all his days lamenting the loss of his children, and is delighted to see them safe and sound.

With the witch's wealth, they all live happily ever after.

Pancake House



Originally established in 1970 and later acquired in 2000, Pancake House today continues to be associated with delicious comfort food, distinctly homey dining experience, and friendly service – all of which have kept generations of families coming back for more. Its dedication and passion to build a brand of excellence has garnered the 2005 Outstanding Filipino Franchisee and the 2006 Hall of Fame Award.

Pancake house basically is the Philippine's answer to America's International House Of Pancakes. It used to look like a really, tacky 80's diner, with its pink, yellow and orange color scheme. Now, it looks like a more modern diner with sleek lines, but the awful color scheme still stays the same.

Photo above is a Hamburger Steak Special set, it has hamburger steak (of course!) with gravy, an order of spaghetti and mixed vegetables, corn and carrots, plus a glass of iced tea. You have to spare 242php for this.

It's quite okay to say that you'll get your money's worth.

Thursday, February 23, 2012

Bon Chon Chicken


Bon Chon Chicken, the Korean foodie favorite in New York.

This is the official Philippine franchise from Korea and NOT a franchise of the 4 Fingers Bon Chon in Singapore.

Bon Chon is the original double-fried chicken from Korea. The first fry removes all the fat and makes it "paper-fried crisp" and then the second fry includes the secret sauce.

Bon Chon's ambiance feels like a classier fast food setup / quick self-service restaurant where you order at the counter and wait for your food to be served at the table.

Mr. Scott Tan owned the Philippine Franchise and the president of Bon Chon Korea and USA.

Scott was chosen because he was the most persistent among the Bon Chon franchise bidders.

Bon Chon taste better than your average chicken but more expensive. By the way the flooring in their SM Megamall branch so slippery. Not comfortable to dine in. :(

The Adventures of J the Bear

Welcome to my adventures, J the Bear, join my trip.