Bon Chon Chicken, the Korean foodie favorite in New York.
This is the official Philippine franchise from Korea and NOT a franchise of the 4 Fingers Bon Chon in Singapore.
Bon Chon is the original double-fried chicken from Korea. The first fry removes all the fat and makes it "paper-fried crisp" and then the second fry includes the secret sauce.
Bon Chon's ambiance feels like a classier fast food setup / quick self-service restaurant where you order at the counter and wait for your food to be served at the table.
Mr. Scott Tan owned the Philippine Franchise and the president of Bon Chon Korea and USA.
Scott was chosen because he was the most persistent among the Bon Chon franchise bidders.
Bon Chon taste better than your average chicken but more expensive. By the way the flooring in their SM Megamall branch so slippery. Not comfortable to dine in. :(
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